Creamy Butter Garlic Lemon Chicken

Hey everyone, it's Jim, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Creamy butter garlic lemon chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Creamy butter garlic lemon chicken is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes delicious. Creamy butter garlic lemon chicken is something that I've loved my entire life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Creamy butter garlic lemon chicken is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Creamy butter garlic lemon chicken estimated approx 30-45 minutes.

To begin with this particular recipe, we must prepare a few components. You can have Creamy butter garlic lemon chicken using 18 ingredients and 6 steps. Here is how you cook that.

I love chicken, and I love well prepared mouth watering chicken and for this recipe, I craved a creamy tangy deliciousness.

Ingredients and spices that need to be Prepare to make Creamy butter garlic lemon chicken:

1. 4 pieces chicken thighs(1 used 3,it's all I had left😁)
2. 2 large tomatoes pureed
3. 4 large pre-boiled cubed potatoes (optional)
4. 1/2 cup water
5. 1/2 cup milk full fat milk
6. 1 capsicum (green bell pepper) diced
7. 1/2 cup cilantro/Corriander
8. 1 small carrot thinly sliced
9. 1 tsp turmeric powder
10. 1 tsp black pepper
11. 1 pinch salt to taste
12. 2 tbsp dark soy sauce
13. 2 tsp zest of a lemon
14. 4 tbsp butter
15. 2 tsp garlic paste
16. 1 tsp ginger paste
17. 1 large onion
18. Juice of half a lemon

Steps to make to make Creamy butter garlic lemon chicken

1. Frist we marinate our chicken. In a bowl, add the soy sauce, salt 1 tsp lemon zest, 1 tsp garlic paste, salt, black pepper, and turmeric powder. Mix well then add the chicken, allow to sit for about 10-15 minutes
2. After 15 minutes, add 2 tbsp of butter in a pan over medium heat, add the chicken pieces and allow each side to cook for about 5 minutes. Remove and set aside. Do not dispose off the remaining marinade. We'll use it in the sauce
3. In the pan, add the remaining 2 tbsp of butter, add in your onions, and stir for about 2 minutes untill they start to caramelize, add in green bell pepper, carrots, garlic and ginger and sauté. Cover and allow to cook stirring occasionally for 2-3 minutes. Add the pureed tomatoes,remaining lemon zest and some salt the cover and allow to cook 2 minutes.
4. Add in your chicken, if you opt for potatoes like me, this is when you put them in, then squeeze in the juice of half a lemon, add the remaining black pepper and turmeric powder, mix and let cook for a minute then add water. Let cook for 3-4minutes
5. Finally add milk and cilantro,mix then cover and allow to cook for 5 minute switch off your heat.
6. Bon Appétit

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