Makhmali Chicken Bukhara
Hey everyone, it's John, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Makhmali Chicken Bukhara. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Makhmali Chicken Bukhara is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Makhmali Chicken Bukhara is something which I've loved my whole life. They're nice and they look wonderful.
Many things affect the quality of taste from Makhmali Chicken Bukhara, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Makhmali Chicken Bukhara delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Makhmali Chicken Bukhara is Serves 3 servin. So make sure this portion is enough to serve for yourself and your beloved family.
To get started with this particular recipe, we must first prepare a few components. You can have Makhmali Chicken Bukhara using 27 ingredients and 2 steps. Here is how you cook it.
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This is a spicy and flavourful chicken curry.Adding kasoori methi or dry fenugreek leaves,fennel seeds and kewra makes it aromatic.Cashewnuts and cream gives a silky texture and raisins and dates paste lends a lightly sweet sour taste to this chicken recipe.
Ingredients and spices that need to be Make ready to make Makhmali Chicken Bukhara:
- 300 gm chicken
- 1 onion chopped
- 2 tbsp tomato puree
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1 tsp raisins paste
- 4 seedless dates paste
- 2 dates chopped
- 1 tbsp fresh cream or malai
- 3 tbsp oil
- 1 tsp ghee
- 1 tsp fennel seed paste
- 1 tbsp tandoori masala
- 1/4 th tsp turmeric
- 1 tsp kashmiri red chilli powder
- 4 cashewnuts and poppy seed paste
- 1 tbsp curd
- To taste salt
- 1 tbsp kasoori methi
- 4 cloves
- 1 small stick cinnamon
- 3 green cardamoms
- 1 tsp coriander chopped
- 2 slit green chillies
- 3 drops kewra essence
- 1 pinch orange red food colour
- 1/2 cup water approximately
Instructions to make to make Makhmali Chicken Bukhara
- Marinate chicken with little salt and curd for an hour.Heat oil and fry the chicken.Set aside and sprinkle half crushed whole garam masala.Add chopped onion and fry.Meanwhile soak raisins and dates.Make a paste of it alongwith cashewnuts,fennel seeds and 1 tsp poppy seed.Add tomato puree and fresh cream to the ground paste and mix well.Mix this ground paste to the frying onion.
- Add the marinated chicken,salt,food colour, turmeric and red chilli powder.Toss all and add 1 cup water.Add crushed kasoori methi and few chopped dates.Add 1 tsp ghee and boil till chicken is done and the texture is silky.Sprinkle chopped coriander and 2 slit green chillies.Serve with mitha pulao, jeera rice or paratha.
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So that's going to wrap it up with this special food Simple Way to Prepare Award-winning Makhmali Chicken Bukhara. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!