My Mother’S Pilaf With Chicken White Cream

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, My mother’s pilaf with chicken white cream. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we have to prepare a few components. You can have My mother’s pilaf with chicken white cream using 16 ingredients and 8 steps. Here is how you cook that.

This is one of my favorite my mother’s menu. And also all my children like this pilaf.

Ingredients and spices that need to be Make ready to make My mother’s pilaf with chicken white cream:

1. 1 onion
2. 1/2 carrot
3. 4 pieces ham or bacon
4. 3 cup rice
5. 1 tablespoon butter
6. 2 tablespoon vegetable oil
7. 1 bouillon cube
8. Chicken cream
9. 2 onion
10. 1 chicken leg
11. 2 tablespoon butter
12. 3 tablespoon vegetable oil
13. 2 tablespoon flour
14. 3 cup milk
15. 1 bouillon cube
16. Salt and pepper

Steps to make to make My mother’s pilaf with chicken white cream

1. Cut vegetables and ham and wash rice then drain.
2. Fry with butter and vegetables oil, after fried add rice.
3. Fry well. Put hot 3 cup of hot water with bouillon cube. Add pepper and salt to taste. Cover with lid and cook for about 13 minutes.
4. Cut onions and chicken
5. Fry onion with butter and vegetables oil add chicken and fry well.
6. After chicken is done put flour and stir well
7. Add milk 1 cup at a time and stir well. Cream gets thickened, put bouillon cube and salt and pepper.
8. Put white chicken cream on rice and garnish with parsley and fried onion.

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