Butter Chicken

Hey everyone, it is Drew, welcome to our recipe site. Today, we're going to make a distinctive dish, Butter chicken. It is one of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Butter chicken is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Butter chicken is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can have Butter chicken using 13 ingredients and 2 steps. Here is how you cook it.

Ingredients and spices that need to be Prepare to make Butter chicken:

1. 10 medium sized boneless chicken
2. 1 cup hung curd
3. 1 tablespoon tandoori chicken masala
4. 1 teaspoon mustard oil
5. as per taste Salt
6. 2 teaspoon lemon juice
7. 2 teaspoon ginger garlic paste
8. 1/2 tsp Whole garam masala
9. 1 cup tomato purée
10. 1 teaspoon chopped green chilli
11. as needed Refined oil
12. 1dollop or two butter
13. 2 teaspoon beaten fresh cream

Instructions to make to make Butter chicken

1. Marinate the chicken pieces in lemon juice and a pinch of salt and keep aside for half an hour. Then for the second marination Marinate them with curd, red chilli powder, ginger garlic paste, tandoori masala and keep aside for 1 hour.
   In a nonstick pan add refined oil and as it heats up shallow fry the chicken pieces (you can also bake them in convection node of microwave oven at 220 degrees for 30 minutes or till done). After the chicken pieces are cooked tear them with your hand. Keep aside.
2. Then again add oil in a non stick pan and as it heats up add the whole garam masala whacked and as it splutter add the green chillies and the ginger garlic paste. Sauté for 30 seconds and add the tomato purée. Cook till the raw smell goes away. Add the chicken pieces and cook covered in simmer for 10 minutes. Add the fresh cream only 1 teaspoon to thicken the gravy and switch the flame off.
   
   After it has cooled down add fresh cream and serve with naan.

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So that is going to wrap this up with this exceptional food Simple Way to Prepare Any-night-of-the-week Butter chicken. Thanks so much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!