Chicken Boneless Handi Biryani
Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Chicken Boneless Handi Biryani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Boneless Handi Biryani is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They are fine and they look fantastic. Chicken Boneless Handi Biryani is something that I have loved my whole life.
Many things affect the quality of taste from Chicken Boneless Handi Biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken Boneless Handi Biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have Chicken Boneless Handi Biryani using 24 ingredients and 8 steps. Here is how you cook it.
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Ingredients and spices that need to be Prepare to make Chicken Boneless Handi Biryani:
- For chicken marination
- 800 g chicken boneless
- 5 tbsp curd
- 2 tbsp ginger garlic paste
- 1 tsp turmeric powder
- 1/2 tsp garam masala powder
- 1 tbsp red chilli powder
- to taste Salt
- For deep frying
- 2 cup onion sliced
- 6 green chilli sliced
- 2 tbsp ginger sliced
- 2 tbsp mint
- 1 tomato
- 1 onion
- 2 tbsp Biryani masala
- 1 tsp garam masala
- 1 1/2 cup oil
- Ruce
- 1/2 kg rice
- 1/2 tsp ghee
- to taste Salt
- For the layer
- 2 tbsp milk mixed yellow colour
Steps to make to make Chicken Boneless Handi Biryani
- Cook the rice as you would with the mint,ghee and salt, make sure don't over cook the rice.
- For the chicken masala
- Marinate the chicken and keep for at least 30 minutes.
- Mean while heat the oil and fry the onion till golden brown and remove.keep aside.fry the ginger sliced and green chilli just slightly crisp. it just putting and removing the mint after a few seconds.
- In the same oil add tomato, onion paste. separate the oil chicken along with the Marinate and cook for 15 minutes,till all water dry.
- Add the garam masala and Biryani masala.
- Then make the layer of rice and chicken and the top of fried onions,mint, ginger,green chilli and sprinkle the yellow colour and keep on low heat for 15 minutes.
- Enjoy the delicious chicken boneless Biryani.
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So that's going to wrap this up for this special food Recipe of Favorite Chicken Boneless Handi Biryani. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!