Salted Egg Butter Chicken

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Salted Egg Butter Chicken. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Salted Egg Butter Chicken is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Salted Egg Butter Chicken is something which I've loved my whole life.

Many things affect the quality of taste from Salted Egg Butter Chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salted Egg Butter Chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salted Egg Butter Chicken is About 4 pax. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Salted Egg Butter Chicken using 8 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Salted Egg Butter Chicken:

1. 10 pcs chicken wings and drummets (instant version would be to buy ready to fry duly breaded, for eg Ayamas drummets)
2. 5 cloves garlic (chopped)
3. 2-3 cili padi (chopped)
4. 3 stalks curry leaves
5. 2-3 tbsp butter
6. 1/2 can evaporated milk (alternatively any fresh milk or low fat milk will do)
7. 1/2-3/4 tsp condensed milk
8. 4 salted egg yolks (hard boiled, and mash them up)

Instructions to make to make Salted Egg Butter Chicken

1. First, fry the chicken wings and drummets until they are golden brown. Toss the oil and put aside.
2. In a frying pan/wok, melt the butter.
3. Once the butter is melted, sautee in the chopped garlic and cili padi. Stir well.
4. Then add in the curry leaves.
5. Add on the mashed hard boiled salted egg yolks. They will bubble up quickly. Stir for a short bit to mix them all up.
6. Then add in the evaporated milk and the little bit of condensed milk. Stir well and you will see that it is thickening. At this juncture, basically you can add a bit of white pepper for taste. The sauce is actually done. You can already turn off the fire.
7. Add the fried chicken drummets and wings into the sauce and mix it well. Bon appetit

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So that's going to wrap it up for this exceptional food Simple Way to Prepare Super Quick Homemade Salted Egg Butter Chicken. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!