My Creamy Chicken And Sweetcorn Pasta Bake

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, My Creamy Chicken and Sweetcorn Pasta Bake. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Creamy Chicken and Sweetcorn Pasta Bake is one of the most well liked of current trending foods on earth. It is easy, it's fast, it tastes delicious. It is enjoyed by millions every day. My Creamy Chicken and Sweetcorn Pasta Bake is something that I've loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from My Creamy Chicken and Sweetcorn Pasta Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Creamy Chicken and Sweetcorn Pasta Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Creamy Chicken and Sweetcorn Pasta Bake is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Creamy Chicken and Sweetcorn Pasta Bake estimated approx 1 hrs.

To get started with this recipe, we must prepare a few components. You can have My Creamy Chicken and Sweetcorn Pasta Bake using 19 ingredients and 6 steps. Here is how you cook that.

Great dish to get the veggies into the kids #pasta #chicken #creamy #budget #leftovers

Ingredients and spices that need to be Take to make My Creamy Chicken and Sweetcorn Pasta Bake:

1. 1 lb chicken breasts diced(leftovers can be used)
2. 500 g pasta
3. 1 veg stock cube in 300ml hot water
4. 1 chilli chopped
5. 1 red onion chopped
6. 1 cup frozen corn
7. 1 cup frozen peas
8. 3 tbsp butter
9. 3 tbsp flour
10. 1 cup pasta water (if needed)
11. 1 cup milk
12. 2 cup cheddar cheese
13. 2 tsp garlic powder
14. 1 tbsp dried parsley
15. 1 tsp chilli flake
16. 1 tsp mixed herbs
17. Oil for frying chicken
18. 1/2 cup grated parmigiana cheese
19. Salt and pepper to taste

Instructions to make to make My Creamy Chicken and Sweetcorn Pasta Bake

1. Cook chicken until brown then set aside
2. Put stock cube and frozen veg in water bring to a boil,in a separate pot cook pasta al-dente, keep 1 cup of pasta water and drain the rest.
3. In a large pot melt butter, add onion and chilli sauté for 1 min add flour and cook for 1 min more then add stock with veg slowly to create the sauce
4. When all stock with veg is in add chicken seasonings milk cheese and enough pasta water if needed for sauce
5. Then In a large oven proof dish combine pasta and chicken in creamy sauce,sprinkle with parmigiana cheese
6. Bake covered at 180 for 40 mins
   
   Then uncovered for a further 10 mins until golden.....enjoy

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So that is going to wrap it up for this special food Recipe of Award-winning My Creamy Chicken and Sweetcorn Pasta Bake. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!