Sate Ayam (Chicken Satay With Peanut Sauce)

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Sate Ayam (Chicken Satay With Peanut Sauce). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sate Ayam (Chicken Satay With Peanut Sauce) is one of the most well liked of current trending foods in the world. It's easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sate Ayam (Chicken Satay With Peanut Sauce) is something that I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Sate Ayam (Chicken Satay With Peanut Sauce), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sate Ayam (Chicken Satay With Peanut Sauce) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can have Sate Ayam (Chicken Satay With Peanut Sauce) using 11 ingredients and 5 steps. Here is how you cook that.

Sate is believed to have originated in Java, but has spread to almost anywhere in Indonesia, where it has become a national dish. It is also popular in many other Southeast Asian countries including Philippines, Thailand, Malaysia, Singapore and Vietnam. A key feature of Thai satay is the inclusion of pork as a meat option, and Thai-style peanut sauce. Meanwhile, Indonesian satay is often served with kecap manis – a sweet soy sauce, and is often accompanied with lontong, a type of rice cake. In Indonesia, the diversity of the  Indonesian cuisine has produced a wide variety of sate. It is popular as street food. And it can be obtained from a travelling sate vendor, from a street-side tent-restaurant, in an upper-class restaurant, or at traditional celebration feasts.

Ingredients and spices that need to be Take to make Sate Ayam (Chicken Satay With Peanut Sauce):

1. 500 gram boneless and skinless chicken, cut into bite size
2. 2 tablespoon melted butter
3. 3 tablespoon sweet soy sauce
4. Bamboo skewers, soak in cold water
5. For The Sambal Sate :
6. 100 gram roasted peanut, ground
7. 1-2 red chillies, ground
8. 3 shallots, finely sliced
9. 2 tablespoon lime juice
10. 100 ml hot water
11. 2 tablespoon coconut sugar/ palm sugar (optional)

Instructions to make to make Sate Ayam (Chicken Satay With Peanut Sauce)

1. Rinse the chicken off under cold water and pat dry, cut the into bite pieces and thread 5-6 pieces chicken into sate skewer.
2. Mix sweet soy sauce and melted margarine/butter.
   
   Deap each skewer in the sauce until the meat is completely covered.
   Grild until golden brown, turning the skewers over from time to time.
3. Serve with the Sambal, tomatoe and shallot.
4. Serving: on a plate, place sliced lontong, the sauce, and saté. Sprinkle shallot slices over. On the side, you can put acar and sambal.
5. For the Sambal sauce:
   
   
   Combine all the Ingrediants for Sambal and Serve as a dip for sate.

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So that's going to wrap it up for this special food Simple Way to Make Homemade Sate Ayam (Chicken Satay With Peanut Sauce). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!