Butter Garlic Chicken Masala

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a distinctive dish, Butter Garlic Chicken Masala. One of my favorites. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Butter Garlic Chicken Masala is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Butter Garlic Chicken Masala is something that I have loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Butter Garlic Chicken Masala, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter Garlic Chicken Masala delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Butter Garlic Chicken Masala is 2-3 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Butter Garlic Chicken Masala estimated approx 1/2 hr.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Butter Garlic Chicken Masala using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Butter Garlic Chicken Masala:

1. 1/2 kg Chicken
2. 3-4 tsp Curd
3. 1 cinnamon stick
4. 4 tsp Butter
5. 4 tsp Oil
6. 3-4 Cardamom
7. 1/2 tsp Cumin seeds
8. 3-4 tsp chopped garlic
9. 1 tsp chopped ginger
10. 2 Onion Chopped
11. 2 Chopped tomatoes
12. To taste Salt
13. 1 tsp coriander powder
14. 1 tsp garam masala Powder
15. 1/2 tsp Turmeric powder
16. 1 tsp Kashmiri Red chilli powder
17. 2 tsp Chopped green chillies
18. 1 tsp Kasuri Methi

Instructions to make to make Butter Garlic Chicken Masala

1. In a kadai heat butter and oil togather. Now add a piece of Cinnamon, green cardamom, add 1/2 tsp of cumin seed, 3-4 spoon chopped garlic, 1 tsp of chopped ginger and cook for 10 seconds.
2. Now add 2 chopped onion,and cook for 1 minute then add 2 chopped tomatoes add salt per taste,1 tsp of coriander powder,1 tsp Garammasala powder,1/2 tsp of Turmeric powder,1 tsp of Kashmiri Red chilli powder, Chopped green chillies add little water. Then add curd and cook for 1 minute.
3. When the oil gets sepreted add chicken pieces and mix well. Now cover the kadai with a lid and cook for 15 minutes in medium flame.
4. When chicken is cooked completely.Now add kasuri methi and lots of butter
5. Garnish with Chopped coriander.

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So that is going to wrap this up with this special food Easiest Way to Make Homemade Butter Garlic Chicken Masala. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!