Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It's easy, it's fast, it tastes delicious. Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) is something that I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice) using 10 ingredients and 10 steps. Here is how you cook it.

This is my mother’s Omu Rice. She was good at making Omu Rice like this shape.

Ingredients and spices that need to be Prepare to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice):

1. 30 g Chicken
2. 1/2 minced onion (small)
3. 1 bowl cooked rice
4. 1 tablespoon tomato paste or ketchup
5. to taste Salt and pepper
6. 1 tablespoon butter
7. 3 eggs
8. 1 tablespoon mayonnaise
9. to taste Salt
10. 1/2 tablespoon butter

Steps to make to make Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice)

1. Fry chicken and onion with butter
2. Put cooked rice and season with tomato paste and salt pepper.
3. Mix egg and mayonnaise well.
4. Heat the pan and pour egg mixture.
5. Soon stir with chopsticks and turn off the heat, still the surface is uncooked.
6. Put the tomato chicken rice on the half of the egg.
7. Put Omu rice on the dish like this
8. Make the good shape with kitchen paper and hands.
9. Garnish with ketchup and dried parsley.
10. Today’s dinner.

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Make Speedy Japanese Egg Wrapped Tomato Chicken Rice (Omu Rice). Thanks so much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!