Butter Chicken
Hey everyone, it's Drew, welcome to our recipe site. Today, I'm gonna show you how to prepare a special dish, Butter chicken. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Butter chicken is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Butter chicken is something which I've loved my entire life.
Many things affect the quality of taste from Butter chicken, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Butter chicken delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Butter chicken is 4 to 5 persons. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Butter chicken estimated approx 45 minutes.
To get started with this recipe, we must prepare a few components. You can have Butter chicken using 23 ingredients and 13 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Butter chicken:
- FOR MARINATION OF CHICKEN:
- 1 kg chicken boneless
- 1 tsp salt
- 1 tbsp red chilli powder
- 1/2 tsp garam masala
- 1 1/2 cup yougart
- 3 tabsp salted butter
- FOR GRAVY:
- 4 tabsp oil
- 1/2 tsp salt
- 1/2 tabsp red chilli powder
- 1 tabsp peprika powder
- 1 tsp cumin powder
- 1/2 tsp termeric powder
- 1 medium onion finely chopped
- 1 cup tomato puree
- 1 tabsp ginger paste
- 1 tabsp garlic paste
- 1 tbsp crushed green chilli
- half cup cream
- 1/2 cup milk
- 1 tbsp fenegreek dry leaves
- cream for garnishing
Instructions to make to make Butter chicken
- Add yougart in abowl mix salt and red chilli powder and garam masala
- Mix 1 kg boneless chicken cubes in yougart mixture, mix well.
- Marinate for 30 minutes
- When chicken marinate. Add 3 table spoon butter in a pan.Add marinated chicken cover and cook for 10 minutes or until chicken tender and oil saparated.
- 4 tabsp oil in a pan add onion soute for 1 minute add g g paste.fry 30 seconds
- Now add crushed green chilli and spices(salt red chilli powder cumin powder peprika powder and termaric).cook for 1 minute by addind little water.
- Add tomato puree cover and cook until tomatoes tender.
- Mix cream with milk whisk well.
- Open lid after 5 minutes.add cream and milk mixture gradually on low flame, mix.
- Now add marinated chicken
- Cook for 2 minutes.sprinklle 1 /2 tbsp crushed dry funegreek leaves(kutti hue dry qasoori methi).
- Now add in a bowl,garnish with dry funegreek leaves and cream.
- Serve hot with homemade naan roti qulcha.
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So that is going to wrap this up for this special food How to Make Speedy Butter chicken. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!